Enthusiast connoisseur of wines and food of his beloved Tuscany, he has turned his passion into work. He has worked for 25 years as maitre in the restaurants of the region and lastly at Cum Quibus in San Gimignano. He is a qualified A.I.S Sommelier (Italian Sommelier Association) and. Fluent in English and Portuguese if you combine that with his sympathy and conviviality, you will have the chance to discover the Tuscany hospitality.
Available throughout the region for private events and wine tasting up to a max of 10 people. The tastings will last about 2 hours including a selection of canapés, cold cuts and cheeses, and at the end you will have the pleasure to bring with you the tasted wine.